Lentil Bolognese
Ingredients: Olive oil Onions Carrots Red peppers Peas Red lentils Chopped tomatoes Tomato puree Vegetable stock Oregano and thyme Spaghetti or Tagliatelle Basil Method: Heat the oil in a large saucepan and add the onions, carrots and peppers. Cook gently for 15-20 minutes until everything is softened. Stir in the lentils, peas, chopped tomatoes, […]