Cook the sushi rice following. When cooked, sprinkle over the sugar and vinegar. Cover and leave aside for 5 minutes.
Divide the rice between bowls. Arrange the other ingredients on top.
Drizzle with soy sauce and sesame seeds.
Health benefits:
Full of vitamins and antioxidants to strengthen your immune system.
Low in calories.
High in omega 3 fatty acids. These nutrients can reduce your risk of diseases such as diabetes, cardiovascular disease and arthritis. Omega 3 fatty acids have also been linked with improved memory and concentration.
High in protein which can help with muscle repair.
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