Call Now On: 07888 912579

Roasted Vegetable Salad

16th July 2021




Cherry tomatoes
Cashew nuts
Edamame beans 



  • Preheat oven to 200°C
  • Chop the potatoes, aubergine and peppers. Season with salt, pepper and olive oil before placing the mix in an oven tray and roast in the oven for 30-35 minutes. 
  • After 30 minutes add the cherry tomatoes, olives and cashew nuts. Roast for another 10 minutes.  
  • Prepare the spinach and edamame beans and slice the avocado.  
  • Add the roasted vegetables to the salad. 
  • Enjoy! 


Health properties: 

  • High in vitamins and antioxidants to fight cell damage caused by oxidative stress.
  • High in iron, great for improving energy and focus. 
  • Low in calories. 
  • High in fibre to help fill you up and improve digestive function. 
  • Contains a good source of healthy fats. 

Find Out More

    Not sure? Sign up to receive your free Bounce Back Exercise Health guide

    Call Now On: 07888912579 | Email Beth