Tuscan Bean Stew
Ingredients Onions, peppers, mushrooms, aubergine, kale, tin of mixed beans, lentils, chopped tomatoes, vegetable stock cube, salt and pepper Method: Place the olive oil and onion in a saucepan and fry over a low heat for 5 minutes, stirring occasionally. Add the peppers, aubergine and mushrooms and continue to cook for 1 minute. […]